Name: Willie Mae's fried chicken recipe
Prep time: 300 min
Cook time: 40 min
Total time: 340 min
Ingredients: 5 cups Coca-Cola; 1 tablespoon kosher salt; 10 sprigs Fresh thyme leaves; 4 cloves Garlic; 4 teaspoon Mild hot sauce; 10-12 pieces Chicken thighs; 3 cups All-purpose flour or self-rising flour; 1 tablespoon Kosher salt; 2 tablespoon Ground black pepper; 2 tablespoon Smoked Spanish paprika; 1½ teaspoon Garlic powder; 1½ teaspoon Onion powder; 1 teaspoon Cayenne pepper; 3 cups Peanut oil or Olive oil

It is commonly known that eating chicken is healthy. When trying to reduce weight, this delicious white meat is an excellent choice because it is high in protein and free of cholesterol.

The recipe for Willie Mae’s Scotch House Fried Chicken comes from New Orleans, Louisiana. Some of the greatest-tasting fried chicken in the world is believed to be found in this particular dish of fried chicken.

A unique spice mixture is used to marinate the chicken before it is perfectly cooked. This delectable meal has been a New Orleans classic for more than five decades thanks to Willie Mae’s Scotch House. There are many different ways to make fried chicken at home, but for this recipe follow the below-given process.

How to make willie Mae’s fried chicken

There is nothing more comforting than a warm piece of fried chicken. The best part is that you can make your own at home. This recipe is easy and quick, and you don’t need any special ingredients or equipment. I like to serve it with cheddar biscuits and a side of mashed potatoes.

Ingredients:

For Brine:

Coca-Cola, 5 Cups
kosher salt, 1 tablespoon
Fresh thyme leaves, 10 sprigs
Garlic (Peeled and Sliced into Bits), 4 cloves
Mild hot sauce, 4 teaspoons
Chicken thighs , 10 to 12 pieces

For the Seasoned Flour:

All-purpose flour or self-rising flour, 3 cups
Kosher salt, 1 tablespoon
Ground black pepper, 2 teaspoons
Smoked Spanish paprika, 2 teaspoons
Garlic powder, 1 ½ teaspoon
Onion powder, 1 ½ teaspoon
Cayenne pepper, 1 teaspoon

For frying:

Peanut oil or Olive oil, 3 cups

Instruction for willie mae’s fried chicken recipe

Willie Mae’s fried chicken recipe is a southern favorite. It is a fried chicken recipe that requires a little more work than a typical fried chicken recipe, but the result is worth it. Follow the below-given steps for the delicious recipe.

Step 1 –

We need to first prepare the brine by putting the kosher salt and Coca-Cola into a large metal dish. They should be combined and well mixed so that the salt dissolves.

Step 2 –

Please don’t add the garlic cloves, chopped thyme, or your favorite spicy sauce until the salt is fully dissolved. The brine combination is complete after giving everything a good stir.

Step 3 –

Immerse all of the chicken thighs in the brine, making sure to quickly rub it with your fingertips to remove any folds or confined spaces that would prevent the brine from coating the chicken entirely. The bowl should be placed in the refrigerator for 3-5 hours covered with plastic wrap.

Step 4 – You may make the seasonings/coating while the chicken is soaking. The three cups of flour should first be added to a large, shallow dish.

Step 5 –

Next, spice up the meat with the following ingredients: 1 tsp kosher salt, 2 tsp black pepper, 2 tsp smoky paprika, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, and then 1/8 teaspoon cayenne pepper.

To ensure that all the seasonings are dispersed equally throughout the flour, combine these ingredients with a mixer.

Step 6 –

The peanut oil is then added to a dutch oven and heated on medium-low until it attains a temperature of 375°F.

Step 7 –

In order to produce a thicker coating that sticks well to the chicken, remove the chicken thighs from the brine, let any extra seasoning mixture drip off, and then completely cover them in the seasoning mixture.

Step 8 –

Don’t add too many at once since we run the danger of drastically reducing the oil’s temperature. Gently slide the chicken thighs into the oil.

Step 9 –

The surface should always be thick and crunchy and have a golden brown appearance and they should be cooked for about 5 minutes on each side.

As soon as the chicken thighs are cooked through, place them on a cooling rack to drain the excess oil.

Step 10 –

The thighs may not be fully cooked by the time the surface has started frying, based on just how thick they are.

Read: Cheddars Honey mustard Recipe

How long should chicken be brined?

To prevent the chicken from becoming too salty, do not brine it for more than a day.

For chicken parts like thighs, and chicken breasts, 3 to 4 hours is sufficient, whereas two hours is the norm for boneless chicken pieces.

What type of oil is ideal for frying?

The best oil to use for frying chicken is peanut oil. It can resist the high temperatures required to fry chicken because it has a high smoke point, which prevents it from burning.

Wrapping up

We hope you enjoyed Willie Mae’s fried chicken recipe. This is a recipe that we have been using for years and it is always a hit. It is a simple recipe that has a long list of ingredients, but when you make it, you will be amazed at how it tastes.

We provide instructions for making this traditional meal at home. You may quickly experience some of Willie Mae’s magic by just following these easy steps. So why are you still waiting? Starting to cook right now.