These meals are ideal to prepare with your family and friends since they are crispy and crunchy. They are the epitome of home cooking, much like the good day’s delicious meals.
Therefore, give these recipes for Fried Crab Legs a try if you’re wanting to create a new family favorite. They are wonderful and quite easy to make.
You just cannot match the taste or flavor of delicious fried crab legs, which have a delicate, juicy inside and a crispy, crunchy outside!
Despite our fondness for Coastal crab legs and their fresh-sweet flavor, utilizing King crab will provide you with even more juicy flesh to be coated and fried into dippable seafood sticks simply calling for wonderful dipping sauces to complement it.
So let’s discuss the best Recipe for fried crab legs.
How to make fried crab legs
Crab legs can be prepared in a variety of ways, but the method involves is always the same: crumbs, flour, and oil coating. Make sure your flour is just the right amount of salty and sticky.
Your crab legs will be oily and difficult to eat if you make a mistake. Making sure you have enough breadcrumbs will also help prevent the breadcrumbs from sticking to the crab legs.
Ingredients for fried crab legs recipe
- 5 Alaskan King Crab Legs
- Eggs, 2
- Water, 2 tbsp
- Flour, 3/4 cup
- Garlic Powder, 1/2 tsp
- Onion Powder, 1/2 tsp
- Salt, 1/4 tsp
- Pepper, 1/4
- Old Bay Seasoning, 1 1/2 tsp
- Cayenne Pepper, 1 tsp (divided)
- Panko Breadcrumbs, 3/4cup
- Vegetable oil for frying
Recipe for fried crab legs – Instructions
To make it easier for you to visualize how to prepare this dish, we’ve provided step-by-step pictures and directions: –
Step 1 – One tablespoon of vegetable oil should be added to the side of a big, heavy-bottomed pan. Once oil is sizzling, heat over medium-high.
Step 2 – Crab legs should be split at the joints using gloves to prevent tearing the meat. For the smallest joints, kitchen shears could be necessary.
Step 3 – Split the clam open horizontally using kitchen shears. Open the shell slowly, then take out the flesh.
Step 4 – Mix the eggs, spicy sauce, half the Old Bay, and half the season with salt and pepper in a medium bowl.
Step 5 – Mix the leftover flour, yellow cornmeal, Old Bay, and garlic salt in a separate medium basin.
Step 6 – After dipping the crab meat in the egg mixture, coat it completely with the flour mixture. Set on a wire rack. the other crab, and repeat.
Step 7 – Cook crab until brown and crispy for two to three minutes on each side. Dry Over paper towels.
Step 8 – Fried crab legs can be served as an appetizer with Alabama white sauce for dipping or as a side meal with fries.
Read: Dole coleslaw mixed recipe
Conclusion on Recipe for fried crab legs
We hope you enjoyed our blog about recipes for fried crab legs. We know that it can be difficult to know how to prepare crab legs, but we provide helpful tips that will have you frying up some delicious crab in no time!
If you have any questions or concerns, please don’t hesitate to reach out to us. Please let us know what you think of our blog post by leaving a comment!
Recipe for fried crab legs
Ingredients
- 5 Alaskan King Crab Legs
- 2 Eggs
- 2 tbsp Water
- ¾ cup Flour
- ½ tbsp Garlic Powder
- ½ tbsp Onion Powder
- ¼ tbsp Salt
- ¼ Pepper
- 1½ tbsp Old Bay Seasoning
- 1 tbsp Cayenne Pepper
- ¾ cup Panko Breadcrumbs
- Vegetable oil for frying
Instructions
- One tablespoon of vegetable oil should be added to the side of a big, heavy-bottomed pan. Once oil is sizzling, heat over medium-high.
- Crab legs should be split at the joints using gloves to prevent tearing the meat. For the smallest joints, kitchen shears could be necessary.
- Split the clam open horizontally using kitchen shears. Open the shell slowly, then take out the flesh.
- Mix the eggs, spicy sauce, half the Old Bay, and half the season with salt and pepper in a medium bowl.
- Mix the leftover flour, yellow cornmeal, Old Bay, and garlic salt in a separate medium basin.
- After dipping the crab meat in the egg mixture, coat it completely with the flour mixture. Set on a wire rack. the other crab, and repeat.
- Cook crab until brown and crispy for two to three minutes on each side. Dry Over paper towels.
- Fried crab legs can be served as an appetizer with Alabama white sauce for dipping or as a side meal with fries.
