Are you getting bored eating the same old bread jam or typical stuffed bread on your morning breakfast? If yes, then try out the most delicious Publix breakfast bread. It is mildly flavored and quite simple to make.
It’s a great thing to prepare something quick, simple, nutritious, balanced, and delicious. You can make it at home, or you can go to your local bakery and buy it.
It is not something that you can make in an instant. It needs quite a lot of time and ingredients to prepare, but the taste is worth everything.
Ingredients for Publix breakfast bread recipe
- 1 tablespoon dry active yeast
- 1/4 cup warm water
- 5 tablespoon unsalted butter
- 3/4 cup milk
- 1/3 cup canned pumpkin
- 1/3 cup prune plum filling
- 1/3 cup granulated sugar
- 1 tablespoon molasses
- 1 tablespoon honey
- 1 tablespoon salt
- 1 1/2 tablespoon ground cinnamon
- 2 large eggs beaten
- 1/4 cup pecan meal
- 8 tablespoon Vital wheat gluten
- 2 cups all-purpose flour
- 2 cups bread flour
- 2-3 tablespoons melted butter
Fruits and Nuts
- 1 cup chopped walnuts
- 1/4 cup chopped dried apples
- 1/4 cup dried cherries
- 1/4 cup dark raisins
- 1/4 chopped dry apricots
- 1/4 cup golden raisins
- 1/4 cup cranberries
How to make Publix breakfast bread
For those who are on a diet, breakfast is the most important meal of the day. Instead of making the same old boring breakfast, why not try out your favorite Publix bread recipe that you can make with a handful of ingredients and a little bit of time? For a delicious and easy way to prepare this bread for your loved ones, follow the steps below.
Step 1
Gather the warm water and soak the dried fruits in it after mixing them together in a basin. Spend at least 20 minutes soaking.
Step 2
Warm water should be added to a big dish. Stir the yeast into this warm water.
Additionally, combine the bread flour and all-purpose flour in a different pan or vessel, and put them aside.
Step 3
Place a small pot on the stovetop and lower the heat to low. Put the milk in the pot with the butter when it has melted, and then turn off the heat.
Step 4
Now blend the dissolved yeast formula with this milk purée. Add the remaining ingredients after combining both batches one at a time.
Step 5
You need to add canned pumpkins to the mixing bowl before you add the other ingredients. In addition, add wheat gluten, pecan meal, molasses, salt, and beaten eggs to the mixing bowl.
Step 6
Use a hand mixer to blend the ingredients together until the mixture is smooth and uniform.
Step 7
Add an extra three to four cups of flour to the mixture, stir well, and knead the dough until it is soft and smooth. Depending on the situation, adjust the flour amount.
Step 8
Place the dough once it has been kneaded in an oiled bowl and let it sit there for an hour in a warm location so that it may rise. Mix the nuts and fruit together. Grease the upper layer of pans you’re using.
Step 9
After lightly flouring it, place the dough there. Sprinkle the nuts and fruits over each half of the dough after dividing it in half. Separately knead the dough portions with the sprinkles once more.
Step 10
The dough should be shaped into bread loaves and placed in the loaf pan for additional baking.
Step 11
Drizzle melted butter over the dough’s top layer to re-grease it. After another hour, brush the butter again over the surface.
Step 12
The oven should be warmed to 350 degrees. Place the pans in the oven. If the dough’s crust browns too quickly, use the foil sheet to cover it.
Read: Mccormick spaghetti seasoning recipe
How to Store Publix Breakfast Bread?
It is essential to remember that homemade bread does not last as long as bread purchased from a supermarket. This is as a result of the lack of preservatives in it. This is advantageous. Although freshly produced bread tastes great when baked right away, it should last for up to six days when stored in an airtight container.
Conclusion
If you are trying to eat healthier and avoid processed foods, this Publix Breakfast Bread Recipe is an amazing must-try recipe. It’s made with whole grains, oats, and honey and is filled with protein and nutrients. It also has a light texture that makes it easy to eat without getting too full. You can’t go wrong with this recipe, it’s so simple and it will be your new go-to breakfast.
We hope you enjoyed our blog about the Publix Breakfast Bread Recipe. We know that there are many people who are constantly looking for new and exciting ways to prepare food for their loved ones. More than anything, we want our readers to enjoy the recipe.
Publix breakfast bread recipe
Ingredients
- 1 tablespoon dry active yeast
- ¼ cup warm water
- 5 tablespoon unsalted butter
- ¾ cup milk
- ⅓ cup canned pumpkin
- ⅓ cup prune plum filling
- ⅓ cup granulated sugar
- 1 tablespoon molasses
- 1 tablespoon honey
- 1 tablespoon salt
- 1½ tablespoon ground cinnamon
- 2 large eggs beaten
- ¼ cup pecan meal
- 8 tablespoon Vital wheat gluten
- 2 cups all-purpose flour
- 2 cups bread flour
- 2-3 tablespoon melted butter
- 1 cup chopped walnuts
- ¼ cup chopped dried apples
- ¼ cup dried cherries
- ¼ cup dark raisins
- ¼ cup chopped dry apricots
- ¼ cup golden raisins
- ¼ cup cranberries
Instructions
- Gather the warm water and soak the dried fruits in it after mixing them together in a basin. Spend at least 20 minutes soaking.
- Warm water should be added to a big dish. Stir the yeast into this warm water.Additionally, combine the bread flour and all-purpose flour in a different pan or vessel, and put them aside.
- Place a small pot on the stovetop and lower the heat to low. Put the milk in the pot with the butter when it has melted, and then turn off the heat.
- Now blend the dissolved yeast formula with this milk purée. Add the remaining ingredients after combining both batches one at a time.
- You need to add canned pumpkins to the mixing bowl before you add the other ingredients. In addition, add wheat gluten, pecan meal, molasses, salt, and beaten eggs to the mixing bowl.
- Use a hand mixer to blend the ingredients together until the mixture is smooth and uniform.
- Add an extra three to four cups of flour to the mixture, stir well, and knead the dough until it is soft and smooth. Depending on the situation, adjust the flour amount.
- Place the dough once it has been kneaded in an oiled bowl and let it sit there for an hour in a warm location so that it may rise. Mix the nuts and fruit together. Grease the upper layer of pans you're using.
- After lightly flouring it, place the dough there. Sprinkle the nuts and fruits over each half of the dough after dividing it in half. Separately knead the dough portions with the sprinkles once more.
- The dough should be shaped into bread loaves and placed in the loaf pan for additional baking.
- Drizzle melted butter over the dough's top layer to re-grease it. After another hour, brush butter again over the surface.
- The oven should be warmed to 350 degrees. Place the pans in the oven. If the dough's crust browns too quickly, use the foil sheet to cover it.
