If you are stuck with some old and boring pickle lemonade recipe and wondering to try something new, I can suggest you try this one. It will make your favorite sweet drink more exciting. This pickle recipe utilizes some elegant yet simple flavor ingredients mixed which sum up together to offer a refreshing drink full of deliciousness that is good to go on any occasion.
Pickle Lemonade Recipe can actually be your best companion during the summer due to the combination of lemon juice and ice-cold water. However, you can also see it as an opportunity to use up the fresh lemons, haha.
The actual benefit of this Lemonade drink is that it tastes awesome being refreshing but not too sweet at the same time. This makes it the best hot weather companion drink.
Pickle Lemonade Recipe is an impressive summer drink that offers both a sweet and salty taste at a time. Besides this, it doesn’t consume much of your time in preparing it. The most inspiring thing about this drink is the combination of both the tangy taste and lemony zing that is worthy enough to make your boring hot summer day exciting.
Pickle Lemonade Recipe
Pickle Lemonade Recipe is one of my favorite hot summer refreshing drinks. The reason behind its refreshing nature is the presence of those seasonal and fresh ingredients. This drink is the best must-have juice which keeps you cool and provides energy at the same time. All you will need is some, minutes in your hand to prepare it from a fresh batch of pickles and lemons.
I also opt for this drink because the sun shines high above my head and my body seeks a quick refreshment. Here are the ingredients,
Ingredients
- 8-10 ounces of Mount Oliver’s Pickles (juice only)
- Fresh Lemonade
- 1 Quart Ice
- Pickles spears( for garnishing purposes)
- 1/2 cup of sugar
- 10-12 fresh lemon juice
- 3 cups full of cold water
Here is some equipment you will need,
- Lemon Juicer
- Measuring cup
- Pitcher
- Chef’s knife
- Cutting board
- Spoon
- Measuring jar
Pickle Lemonade Recipe: Instructions
Step 1
Take the cutting board and the knife and cut the lemons into halves. Make sure you make them into equal halves to get the juice easier.
Step 2
Now make use of the Lemon juicer and get the lemon juices out of them and put them into the measuring jar. In this step, please ensure that your lemon juice is completely free of any lemon seeds. Do remove if any lemon seeds exist in your juice. Also, note that the lemon juice should be 1 cup in volume. If those 10-12 lemons failed to meet this requirement take more juicy lemons and repeat the process.
Once done, transfer the lemon juice into the pitcher.
Step 3
Next, take the measuring cup again and measure the cold water. Note the proportion should be like, 1 cup of lemon juice and 3 cups of water.
Step 4
After step 3, take the measuring cup again and take sugar equal to 12 cups and transfer them into the pitcher containing lemon juice and cold water.
Step 5
With the help of a spoon, stir the mixture and ensure they got mixed up well.
Step 6
Now measure Mount Olive’s Dill Pickles equal to 10 ounces and make 10 ounces of pickles out of it. Once done, combine them well after transferring the lemonade to the pitcher.
Step 7
Now your juice is ready to be served. I suggest you garnish the glass with pickles spears. The taste will be awesome.
Read: Mcalister’s chicken tortilla soup recipe
Conclusion
I hope you will love this Pickle Lemonade Recipe especially when there is scorching heat above your head in the summer. The presence of pickles in a simple lemonade juice enhances the taste of the overall drink. The average lemonade has small to no comparison with the salty tangy taste of this Pickle Lemonade Recipe.
I recommend you to try this classy summer refreshing drink presented just in front of you.
Pickle Lemonade Recipe
Equipment
- Lemon Juicer
- Measuring cup
- Pitcher
- Chef's knife
- Cutting board
- Spoon
- Measuring jar
Ingredients
- 8-10 ounces Mount Oliver's Pickles (juice only)
- Fresh Lemonade
- 1 Quart Ice
- Pickles spears( for garnishing purposes)
- ½ cup sugar
- 1 cup fresh lemon juice( from approx 10-12 lemons)
- 3 cups cold water
Instructions
- Take the cutting board and the knife and cut the lemons into halves. Make sure you make them into equal halves to get the juice easier.
- Now make use of the Lemon juicer and get the lemon juices out of them and put them into the measuring jar. In this step, please ensure that your lemon juice is completely free of any lemon seeds. Do remove if any lemon seeds exist in your juice. Also, note that the lemon juice should be 1 cup in volume. If those 10-12 lemons failed to meet this requirement take more juicy lemons and repeat the process.Once done, transfer the lemon juice into the pitcher.
- Next, take the measuring cup again and measure the cold water. Note the proportion should be like, 1 cup of lemon juice and 3 cups of water.
- After step 3, take the measuring cup again and take sugar equal to 12 cups and transfer them into the pitcher containing lemon juice and cold water.
- With the help of a spoon, stir the mixture and ensure they got mixed up well.
- Now measure Mount Olive's Dill Pickles equal to 10 ounces and make 10 ounces of pickles out of it. Once done, combine them well after transferring the lemonade to the pitcher.
- Now your juice is ready to be served. I suggest you garnish the glass with pickles spears. The taste will be awesome.
I tried this recipe and it turned out really good. Thanks for the recipe.
Good to know, that you like it.