There are a wide variety of food varieties as well as cooking methods. Depending on the dish and the method employed, certain dishes are quite simple to prepare while others are highly challenging.
It might be difficult to decide between fresh and frozen seafood , for instance. Chicken may be prepared in a variety of ways, both fresh and frozen. Outback bloomin fried chicken recipe is one of the most liked.
So, this is the recipe for the Bloomin’ Fried Chicken from Outback Steakhouse. You may familiarize yourself with all the necessary ingredients, and other information by reading the complete recipe below.
How to make Outback bloomin fried chicken
You will like this dish if you enjoy fried chicken. Although I haven’t made Outback Bloomin Fried Chicken at home in a while, I’m delighted to report that I still like it. To create this dish, you’ll need a few items. The main advantage of this recipe is certainly the absence of a deep fryer. In comparison to deep frying, it’s significantly easier to prepare.
Ingredients Outback bloomin fried chicken recipe
- Boneless Chicken Breast (sliced, pounded), 1 lb.
- All-Purpose Flour, ½ cup
- Cornstarch, ½ cup
- Baking Soda, ½ teaspoon
- Seasoned Salt, 2 teaspoons
- Cayenne Pepper, 1 ½ teaspoon
- Smoked Paprika, 1 teaspoon
- Onion Powder, ½ teaspoon
- Dried Oregano, ½ teaspoon
- Ground Cumin, ½ teaspoon
- Garlic Powder, ¼ teaspoon
- Dried Thyme, ¼ teaspoon
- Black Pepper (Cracked), ¼ teaspoon
- Egg, 1
- Buttermilk, 1 cup
- Vegetable Oil for frying
Instructions on Outback bloomin fried chicken recipe
Here is a general explanation of everything you’ll need to prepare, as well as some crucial information to help you make the most of this Bloomin’ Fried Chicken. Complete instructions are given in the recipe below.
Step 1 – Place the chicken pieces in a large basin and sprinkle them with seasoned salt to taste. After beating the egg, add it to the bowl along with the buttermilk. Make sure the chicken is well covered by stirring. It should be left to rest on the counter.
Step 2 – In a second mixing bowl, combine the flour, cornstarch, baking soda, and the remaining dry spices. Fork tongs should be dipped into the buttermilk/egg liquid that the chicken is soaking in, flicked over the top of the flour dredge, and then the flour should be stirred. This results in tiny flour bits that will eventually become our crispy craggies.
Step 3 – Now, while the oil is heating up, place the breaded chicken aside to rest.
Step 4 – Coat the chicken in the spices and flour mixture once it has been seasoned.
Step 5 – Shake off the extra flavor before removing it from the spice mixture.
Step 6 – Start mixing the buttermilk and eggs. After that, cover it in the flour-spice mixture and let it aside for a while.
Step 7 – In the heated oil in the cast-iron saucepan, gently add the chicken pieces. For around eight to ten minutes, fry until they are brown and crispy.
Step 8 – Minimize them, then drain the extra oil. Serve Browning onion sauce beside your Bloomin fried chicken for dipping.
Read: Recipe for fried chicken legs
How long does it take to make an Outback bloomin fried chicken recipe?
If the chicken is already chopped into pieces, this dish takes roughly 15 minutes to prepare and 10 minutes to fry. It will take a little bit longer if the chicken needs to be chopped into pieces.
Wrapping up Outback bloomin fried chicken recipe
We hope you enjoyed our blog post on how to make Outback’s famous chicken recipe. While this is a tried and true recipe, Outback makes it very easy to make at home.
This is a great recipe to have on hand so that when you are looking for a quick and easy dinner. After all of the steps we provided in our article, we hope you are confident in your ability to make this delicious fried chicken dish. Please let us know if you have any questions or comments.
Outback bloomin fried chicken recipe
Ingredients
- 1 lbs Boneless Chicken Breast (sliced, pounded)
- ½ cup All-Purpose Flour
- ½ cup Cornstarch
- ½ tbsp Baking Soda
- 2 tbsp Seasoned Salt
- 1½ tbsp Cayenne Pepper
- 1 tbsp Smoked Paprika
- ½ tbsp Onion Powder
- ½ tbsp Dried Oregano
- ½ tbsp Ground Cumin
- ¼ tbsp Garlic Powder
- ¼ tbsp Dried Thyme
- ¼ tbsp Black Pepper (Cracked)
- 1 Egg
- 1 cup Buttermilk
- Vegetable Oil for frying
Instructions
- Place the chicken pieces in a large basin and sprinkle them with seasoned salt to taste. After beating the egg, add it to the bowl along with the buttermilk. Make sure the chicken is well covered by stirring. It should be left to rest on the counter.
- In a second mixing bowl, combine the flour, cornstarch, baking soda, and the remaining dry spices. Fork tongs should be dipped into the buttermilk/egg liquid that the chicken is soaking in, flicked over the top of the flour dredge, and then the flour should be stirred. This results in tiny flour bits that will eventually become our crispy craggies.
- Now, while the oil is heating up, place the breaded chicken aside to rest.
- Coat the chicken in the spices and flour mixture once it has been seasoned.
- Shake off the extra flavor before removing it from the spice mixture.
- Start mixing the buttermilk and eggs. After that, cover it in the flour-spice mixture and let it aside for a while.
- In the heated oil in the cast-iron saucepan, gently add the chicken pieces. For around eight to ten minutes, fry until they are brown and crispy.
- Minimize them, then drain the extra oil. Serve Browning onion sauce beside your Bloomin fried chicken for dipping.
