Making a simple spaghetti sauce using the McCormick spaghetti seasoning can be easy and quick. With the proper ingredients and only a few minutes of cooking time, you don’t have to spend hours making a great-tasting, homemade spaghetti sauce.
This blog will help you make your spaghetti sauce just by following the proper steps that are needed to make this sauce.
How to make McCormick spaghetti seasoning
Popular spice blend McCormick Pasta Seasoning is used to season spaghetti. Although the Mccormick Spaghetti Seasoning Recipe is simple to prepare, you might be curious about how to do it best.
It is often served with a rich and savory tomato sauce and is moist and tasty. It’s a quick dish that you can prepare in a few minutes.
One of the most well-known Italian meals may indeed be made from scratch with only a few easy steps.
Ingredients
- 1 tbsp Olive oil
- 1 Onion (diced)
- 3 Cloves garlic (minced)
- 1 pound of Ground beef
- 2 tbsp All‐purpose flour
- 1 can Tomato sauce (8 ounces)
- 1 cup Water
- ¼ cup Grated Parmesan cheese
- 1 tbsp Dried parsley
- Salt and pepper to taste
Instructions for Mccormick spaghetti seasoning recipe copycat
Step 1
To make a delicious sauce, mix together a sauce mix, water, and tomato paste in a medium saucepan. Once it has been mixed together, add some oil. Stir to combine. Heat the sauce over medium-low heat for about 15 minutes, stirring occasionally.
Step 2
Add the ground beef, garlic, and onion to a large nonstick skillet. Cook over medium-high heat, stirring occasionally until the meat is browned, about 8 minutes. Drain any excess fat from the skillet.
Step 3
Stir in the flour and cook for 1 minute, or until the mixture begins to bubble. You will know when to stop by the color of the mixture, which should be a light tan.
Step 4
You can reduce the heat on your stove to low and simmer for 15 minutes before adding any of the ingredients. This will help the meat to cook evenly and the sauce to thicken. Add salt, pepper, parsley, and parmesan cheese.
Step 5
This is a simple and delicious recipe that has a lot of versatility. You can serve it over pasta, but optionally, sprinkle with grated Parmesan cheese. It’s also a great dish for dinner parties because it doesn’t require much work.
Read: Little caesars pizza dough recipe
What is the preparation time for this Mccormick spaghetti seasoning?
The cooking time for the Mccormick Spaghetti seasoning is usually between 20 and 30 minutes. Depending on the components you choose and the number of servings you intend to create, the preparation time will change.
Conclusion
The McCormick spaghetti seasoning recipe copycat is a favorite among many because of its great taste. It is a well-balanced sauce with a rich, savory flavor. This sauce is also made with low-sodium and low-fat ingredients to keep it healthy.
If you want to make your spaghetti sauce more flavorful you can add fresh basil and parsley or whatever herbs you have on hand. We hope that these tips help you make a perfect spaghetti meal and that you have a great time in the kitchen with the whole family.
Mccormick spaghetti seasoning recipe
Ingredients
- 1 package McCormick Thick And Zesty Spaghetti Sauce Seasoning Mix
- 1⅓ cup Water
- 1 can Tomato paste
- 1 tbsp tablespoon Oil
Instructions
- To make a delicious sauce, mix together a sauce mix, water, and tomato paste in a medium saucepan. Once it has been mixed together, add some oil. Stir to combine. Heat the sauce over medium-low heat for about 15 minutes, stirring occasionally.
- Add the ground beef, garlic, and onion to a large nonstick skillet. Cook over medium-high heat, stirring occasionally until the meat is browned, about 8 minutes. Drain any excess fat from the skillet.
- Stir in the flour and cook for 1 minute, or until the mixture begins to bubble. You will know when to stop by the color of the mixture, which should be a light tan.
- You can reduce the heat on your stove to low and simmer for 15 minutes before adding any of the ingredients. This will help the meat to cook evenly and the sauce to thicken. Add salt, pepper, parsley, and parmesan cheese.
- This is a simple and delicious recipe that has a lot of versatility. You can serve it over pasta, but optionally, sprinkle with grated Parmesan cheese. It's also a great dish for dinner parties because it doesn't require much work.
