Mcalister’s chicken tortilla soup recipe

Mcalister's chicken tortilla soup recipe

The Mcalister’s chicken tortilla soup recipe is one of the simple and easy family-friendly recipe that every cook wish to add to their cookbook when they are preparing a cozy dinner or sometimes for warm food. This Mcalister’s chicken tortilla soup recipe is not just an adult or children’s favorite dish but they are also on the fab list of people belonging to other countries in the world.

So, keep in mind whenever you are expecting a guest, do go with the cheesy and quick recipe which will give an instant smile on your guest’s face.

The Mcalister’s chicken tortilla soup recipe is simple and easy to prepare with deliciousness added from the tender chickens, fresh jalapenos, and cilantro. A light soup with some juicy bread can be a good serving combination.

Therefore, you can conclude this Mcalister’s chicken tortilla soup is a perfect food to add, doesn’t matter what occasion is it. A healthy dish that can serve the purpose of quick warm snacks is always appreciated. But that doesn’t mean it will take you much longer time to prepare it.

You will hardly need minutes to prepare this Mcalister’s chicken tortilla soup recipe which tastes exactly like a delicious chicken soup. In short, if you are in a hurry you must opt for this recipe which can be prepared in a flash of time.

Mcalister’s chicken tortilla soup recipe

Mcalister's chicken tortilla soup recipe

Mcalister’s chicken tortilla soup is both healthy as well as delicious at the same time. During the hot summer, you can prepare this soup with fresh vegetables ( which I usually do during this time) and go with the fresh tender chicken when it’s winter. The cheese and sour cream served with this Mcalister’s chicken tortilla soup make it a worthy food.

So, now let’s jump into the actual recipe,

Ingredients

  • 2 tbsp Butter (unsalted)
  • 1 minced yellow onion
  • 1 clove of minced Garlic
  • 1 carton of chicken broth
  • 10.5 ounces cream of chicken
  • 2 cups shredded rotisserie
  • 14.75 ounces of Creamed corn
  • 14.5 ounces of diced tomatoes
  • 2 tbsp Ground cumin
  • 3 tbsp chili powder
  • 2 tbsp paprika
  • 1 tbsp Onion powder
  • 1/8 tbsp half and half
  • Pepper and salt according to your taste

For topping make sure you have these:

  • Monterey Jack (Shredded)
  • Avacado (sliced)
  • Tortilla strips
  • Sour cream
  • Pico de gallo

Mcalister’s chicken tortilla soup: Instructions

Step 1

Take a large pot and put the butter on it and melt it with a low flame. Once it melts, add onion and garlic to it.

Step 2

Now saute the onion pieces until you witness them turn brown by turning the heat flame to medium.

Step 3

Once you overcome Step 2 successfully, now you need to reduce the heat and incorporate the remaining ingredients (except the half and half). Make sure you mix them thorougly.

Step 4

Allow it to cook for 20-25 mins and then remove the flame and make it stir in half and half.

Step 5

Now top the taco with Avacado, tortilla strips, pico de gallo, cheese, and fresh lime juice.

Read: Pioneer woman London Broil recipe

Conclusion

That is all for this delicious Mcalister’s chicken tortilla soup recipe. I suggest you give it a try and showcase your cooking skills. I promise your family won’t get disappointed with its deliciousness.

If you like this recipe, do give it a share and comment below if you have any questions.

Mcalister's chicken tortilla soup recipe

Mcalister's chicken tortilla soup recipe

Mcalister's chicken tortilla soup is both healthy as well as delicious at the same time. During the hot summer, you can prepare this soup with fresh vegetables ( which I usually do during this time) and go with the fresh tender chicken when it's winter. The cheese and sour cream served with this Mcalister's chicken tortilla soup make it a worthy food. 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course dinner
Cuisine American
Servings 6

Ingredients
  

  • 2 tbsp Butter (unsalted)
  • 1 minced yellow onion
  • 2 clove of minced Garlic
  • 1 carton of chicken broth
  • 10.5 ounces cream of chicken
  • 2 cups shredded rotisserie chicken
  • 14.75 ounces Creamed corn
  • 14.5 ounces Diced tomatoes
  • 2 tbsp Ground cumin
  • 3 tbsp chili powder
  • 2 tbsp paprika
  • 1 tbsp Onion powder
  • 1 cup half and half
  • tbsp Cayenne powder
  • Pepper and salt according to your taste

Instructions
 

  • Take a large pot and put the butter on it and melt it with a low flame. Once it melts, add onion and garlic to it.
  • Now saute the onion pieces until you witness them turn brown by turning the heat flame to medium.
  • Once you overcome Step 2 successfully, now you need to reduce the heat and incorporate the remaining ingredients (except the half and half). Make sure you mix them thorogly.
  • Allow it to cook for 20-25 mins and then remove the flame and make it stir in half and half.
  • Now top the taco with Avacado, tortilla strips, pico de gallo, cheese, and fresh lime juice.
Keyword Mcalister's chicken tortilla soup recipe

 

Leave a Reply

Your email address will not be published.

Recipe Rating