Although you probably don’t spend much time in the kitchen with your grandma these days, you still have good memories of doing so. I liked being able to assist her since she would always be making something delectable.
She used to make Grandma Sycamore Bread, which was one of my favorites. Although the recipe is quite easy, the final dish is amazing beyond belief. I’m thrilled to present it to you all today.
How to make delicious Grandma sycamore bread
Grandma’s sycamore bread is a family favorite. If you are looking for a quick and easy recipe, this one is a winner! The bread is very moist and tastes just like your grandma’s. It is also very easy to make and can be ready in a few hours.
Ingredients for Grandma sycamore bread recipe
- All-purpose flour, 7 cups
- Butter for Top of Loaves
- Instant yeast, 1 tbsp
- Sugar or Honey, 1/4 cup
- Warm water, 2 3/4 cups
- Neutral-flavored oil 1/4 cup
- Salt, 2 tsp
Instructions for Grandma sycamore bread recipe
Step 1 – To an ordinary bread maker, add 3 cups of all-purpose flour, 2 tsp of salt, 1/4 cup of sugar, and 1 tbsp of quick dry yeast.
Step 2 – 1/4 cup of extra virgin olive oil and 2 3/4 cups of warm water should also be added. With the electric blender, thoroughly mix them.
Step 3 – Line the bowl with plastic wrap and set the batter aside for at least 10 minutes. The solution may appear to be bubbling.
Step 4 – Add the remaining 4 cups of all-purpose flour in four or five stages while the mixture is still operating. Mixing should persist until the mixture is thoroughly and finely combined.
Step 5 – The dough should be kneaded for a further 2 minutes to make it silky and fluffy.
Step 6 – Place the dough into a big, greased basin.
Step 7 – Covering the dough in a dish towel will allow it to grow till it has nearly doubled in size. In a warm climate, this shouldn’t require more than an hour.
Step 8 – After an hour, divide the dough in half. Next, butter the bread pan.
Step 9 – Each dough piece should be formed into a substantial rectangle. It is necessary to roll, squeeze, and seal the dough.
Step 10 – The next step involves placing the dough loaf into the preheated pans.
Step 11 – Set the oven’s temperature to 375 degrees Fahrenheit.
Step 12 – Bake the loaves for 30 minutes, or until they are light brown, once they have risen.
Step 13 – The next step is to remove the dish out of the oven and set it on a cookie sheet to cool.
Step 14 – The next step involves placing the dough loaf into the preheated pans.
Step 15 – Set the oven’s temperature to 375 degrees Fahrenheit.
Step 16 – Bake the loaves for 30 minutes, or until they are light brown, once they have risen.
Step 17 – The next step is to remove the dish from the oven and set it on a cookie sheet to cool.
Step 18 – Keep the bread at room temp in the basket. They may also be kept for up to one month in the refrigerator. This handmade circular sandwich bread is very soft and tasty because of the twofold rising period.
What sets Grandma Sycamore Bread different from other fast breads?
Grandma Sycamore Bread is within the fast bread category, which implies that yeast is not needed as a thickening agents. To help the dough to rise properly, baking soda and powder are utilized. Compared to typical yeast bread, this makes the bread considerably quicker and simpler to make.
Wrapping up on Grandma sycamore bread recipe
There’s a reason why Grandma Sycamore Bread Recipe is so popular. It is simple, tasty, and simple to prepare. You may be sure that your family and friends will like this bread.
This is the perfect moment to try this dish if you haven’t yet! I appreciate your reading, and I hope you enjoy making some of Grandma Sycamore’s bread recipes.
Grandma sycamore bread recipe
Ingredients
- 7 cups All-purpose flour
- Butter for Top of Loaves
- 1 tbsp Instant yeast
- ¼ cup Sugar or Honey
- 2¾ cup Warm water
- ¼ Neutral-flavored oil
- 2 tbsp Salt
Instructions
- To an ordinary bread maker, add 3 cups of all-purpose flour, 2 tsp of salt, 1/4 cup of sugar, and 1 tbsp of quick dry yeast.
- 1/4 cup of extra virgin olive oil and 2 3/4 cups of warm water should also be added. With the electric blender, thoroughly mix them.
- Line the bowl with plastic wrap and set the batter aside for at least 10 minutes. The solution may appear to be bubbling.
- Add the remaining 4 cups of all-purpose flour in four or five stages while the mixture is still operating. Mixing should persist until the mixture is thoroughly and finely combined.
- The dough should be kneaded for a further 2 minutes to make it silky and fluffy.
- Place the dough into a big, greased basin.
- Covering the dough in a dish towel will allow it to grow till it has nearly doubled in size. In a warm climate, this shouldn't require more than an hour
- After an hour, divide the dough in half. Next, butter the bread pan.
- Each dough piece should be formed into a substantial rectangle. It is necessary to roll, squeeze, and seal the dough.
- The next step involves placing the dough loaf into the preheated pans.
- Set the oven's temperature to 375 degrees Fahrenheit.
- Bake the loaves for 30 minutes, or until they are light brown, once they have risen.
- The next step is to remove the dish out of the oven and set it on a cookie sheet to cool.
- The next step involves placing the dough loaf into the preheated pans.
- Set the oven's temperature to 375 degrees Fahrenheit.
- Bake the loaves for 30 minutes, or until they are light brown, once they have risen.
- The next step is to remove the dish from the oven and set it on a cookie sheet to cool.
- Keep the bread at room temp in the basket. They may also be kept for up to one month in the refrigerator. This handmade circular sandwich bread is very soft and tasty because of the twofold rising period.