The traditional meal Dinty Moore Beef Stew Recipe is incredibly substantial and hearty. Beef stew is a filling dinner and a wonderful way to use up the remaining beef.
Although preparation requires some work, it is totally worth it. It’s an easy recipe to prepare and goes well with boiled potatoes or fresh veggies from the yard.
So let’s look into how to make Dinty Moore beef stew easily at your home. It’s so mouthwatering, hearty, and ideal.
How to make Dinty Moore beef stew
Beef Stew is a delicious and simple dinner to prepare. This recipe is extremely simple. Delicious, simple to prepare, and loaded with delectable ingredients is this beef stew.
All you need is meat, some stock, carrots, onions, and red potatoes. It is affordable to cook, full, nutritional, and tasty. It’s also a very well-liked method of using leftover stew meat.
Ingredients
- Beef stew meat, 2 pounds
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- Beef stock, 4 cups 2 whole carrots (peeled and sliced)
- 3 russet potatoes, peeled, quartered, and sliced into small wedges
- Worcestershire sauce, 2 tablespoons
- 2 bay leaves
- Vegetable oil, 2 tablespoons
- Corn starch
- Salt and pepper to taste
Instructions on Dinty Moore beef stew recipe
The procedure to make a delicious Dinty Moore Beef Stew recipe is as follows:
Step 1
When cooking meat in a large stock pot or Dutch oven, browning it is the first step. It’s important to make sure that the oil is hot enough before adding the meat so that it doesn’t stick to the pan and burn. To brown meat, add it to the pan and cook it for about 3 minutes on each side.
Step 2
Add the beef stock, bay leaves, garlic, onion, Worcestershire sauce, and salt and pepper to the pot of soup. Once the soup is boiling, reduce the heat to low and let it simmer for about 15 minutes.
Step 3
When cooking a savory dish, there is always a need to add vegetables. When you are making a stew, there are often bay leaves and garlic cloves. You should remove these ingredients before adding the potatoes and carrots.
Step 4
Cook it for 40 minutes on the lower setting and then cover it.
Step 5
Remove 2 cups of hot liquid. This will help thicken the sauce without adding too much extra liquid.
Step 6
Simply put a teaspoon of honey into a separate bowl and add 1/4 cup of water. Stir the honey and water together until they are well mixed.
Step 7
Mix the cornstarch with the water until it is completely smooth and then use a spoon to stir it until there are no clumps.
Step 8
Now you can add the hot liquid to the mixture and stir. This will allow the ingredients to combine and not separate.
Step 9
Now serve it to your loved ones.
Read: Publix breakfast bread recipe
Wrapping up
We sincerely hope you liked our Dinty Moore beef stew recipe. The preparation time for this meal is quite short, yet the flavor is excellent. Please feel free to post any concerns or suggestions in the comments below.
You may also tell us if you’d like to see more recipe articles! We like hearing from our readers and work hard to come up with delicious recipe ideas for them.
Dinty moore beef stew recipe
Ingredients
- 2 pounds Beef stew meat
- 1 medium sized onion (diced)
- 2 garlic cloves (minced)
- 4 cups Beef stock
- 2 whole carrots (peeled and sliced)
- 3 russet potatoes
- 2 tablespoon Worcestershire sauce
- 2 bay leaves
- 2 tablespoon Vegetable oil
- 2 tablespoon Corn starch
- Salt and pepper to taste
Instructions
- When cooking meat in a large stock pot or Dutch oven, browning it is the first step. It's important to make sure that the oil is hot enough before adding the meat so that it doesn't stick to the pan and burn. To brown meat, add it to the pan and cook it for about 3 minutes on each side.
- Add the beef stock, bay leaves, garlic, onion, Worcestershire sauce, and salt and pepper to the pot of soup. Once the soup is boiling, reduce the heat to low and let it simmer for about 15 minutes.
- When cooking a savory dish, there is always a need to add vegetables. When you are making a stew, there are often bay leaves and garlic cloves. You should remove these ingredients before adding the potatoes and carrots.
- Cook it for 40 minutes on the lower setting and then cover it.
- Remove 2 cups of hot liquid. This will help thicken the sauce without adding too much extra liquid.
- Simply put a teaspoon of honey into a separate bowl and add 1/4 cup of water. Stir the honey and water together until they are well mixed.
- Mix the cornstarch with the water until it is completely smooth and then use a spoon to stir it until there are no clumps.
- Now you can add the hot liquid to the mixture and stir. This will allow the ingredients to combine and not separate.
- Now serve it to your loved ones.
