Chunky strawberry bowl jamba juice recipe [4 Easy Steps]

It might be challenging to decide which frozen smoothie brand to purchase with so many available. Jamba Juice steps into the game at this point. Despite not really being a brand, Jamba Juice is a company that offers smoothies at some really fantastic prices. They frequently rank among the finest deals in town.

Chunky strawberry bowl jamba juice recipe

Here is a cost-effective recipe for their strawberry smoothie.

How to make Chunky strawberry bowl Jamba juice

Chunky strawberry bowl Jamba juice is the perfect drink for a hot summer day. It’s a cold, refreshing blend of strawberries, bananas, and blueberries that is sure to keep you cool and hydrated.

For the best results, make sure you use fresh strawberries and bananas. Mix in the blueberries and then pour into a glass over ice. If you prefer your juice sweeter, add in some honey.

Ingredients for Chunky strawberry bowl Jamba juice recipe

  • 2 ounces milk
  • 2 tablespoons yogurt
  • 3/4 cups granola
  • 1/2 cup fresh or frozen strawberries
  • 1/3 cup fruit your choice
  • 1 spoonful peanut butter

Instructions for Chunky strawberry bowl Jamba juice recipe

The strawberry-banana smoothie from Jamba Juice is a much quicker and simpler way to enjoy a delicious smoothie at any time of day or night. No overnight planning is required. Just follow this step-by-step instruction to make it effortlessly. 

Step 1 – First part of the recipe is chopping up frozen strawberries and blueberries to make them into a thick text. I always have a bag of frozen blueberries on hand to make this process super simple.

Step 2 – Put the milk into the blender first, then add in the fruit, yogurt, and granola. Finally, add the peanut butter for the perfect combination.

Step 3 – Blend the ingredients together in a blender until it is completely mixed and creamy.

Step 4 – The hardest part of making these bowls is deciding on the toppings you want. I love adding granola, fresh fruit, honey or whatever garnishes I want. This is a great breakfast to make for yourself or for the whole family.

Read: Publix breakfast bread recipe

Wrapping up on Chunky strawberry bowl Jamba juice recipe

We hope you enjoyed our blog post about a Chunky strawberry bowl Jamba juice recipe. One of the best things about this recipe is the fact that it is made on the go and you can feel good about the fact that your ingredients don’t need to be perfect.

Thank you for reading, we’re always excited when one of our posts is able to provide useful information on a topic like this!

Chunky strawberry bowl jamba juice recipe

Chunky strawberry bowl Jamba juice recipe

Chunky strawberry bowl Jamba juice is the perfect drink for a hot summer day. It's a cold, refreshing blend of strawberries, bananas, and blueberries that is sure to keep you cool and hydrated.
For the best results, make sure you use fresh strawberries and bananas. Mix in the blueberries and then pour into a glass over ice. If you prefer your juice sweeter, add in some honey.
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 1
Calories 474 kcal

Ingredients
  

  • 2 ounces milk
  • 2 tablespoons yogurt
  • 3/4 cups granola
  • ½ cups fresh or frozen strawberries
  • cups fruit of your choice
  • 1 spoonful peanut butter

Instructions
 

  • First part of the recipe is chopping up frozen strawberries and blueberries to make them into a thick text. I always have a bag of frozen blueberries on hand to make this process super simple.
  • Put the milk into the blender first, then add in the fruit, yogurt, and granola. Finally, add the peanut butter for the perfect combination.
  • Blend the ingredients together in a blender until it is completely mixed and creamy.
  • The hardest part of making these bowls is deciding on the toppings you want. I love adding granola, fresh fruit, honey or whatever garnishes I want. This is a great breakfast to make for yourself or for the whole family.
Keyword chunky strawberry bowl jamba juice recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating