Food is one of the most essential components of any nice family dinner, as we all know. It’s a perfect way to feed your family a nutritious meal while also cutting costs.
A tasty and healthful take on a traditional family classic, Cheddar’s new honey-dijon chicken dish is always preferable. We are all aware of how well-favored cheddar cheese is
This Cheddars honey mustard recipe imitation is a juicy, moist chicken dish topped with a mouthwatering cheddar sauce that is sure to delight your family.
How to make Cheddars honey mustard
This dish is simple to prepare, healthful, and has a lot of application options. It may be used at any time of the year and for any event. This recipe consisting of sweet honey and delectable cheddar is effective. This recipe is perfect for you if you’re seeking a low-calorie and low-fat chicken dish.
Ingredients
- Three to four chicken breasts are required for this dish.
- Other neutral cooking oils, such as olive oil
- Salt, pepper, and garlic powder should be used to season the chicken.
- To fry the mushrooms, you can use butter.
- White mushrooms sliced.
- Sour cream, dijon mustard, honey, and Worcestershire sauce
- Water To thin the sauce out.
Instructions for Cheddars honey mustard recipe
To make a delicious and easy Cheddars honey mustard follow these instructions carefully:
Step 1
Smash the chicken until it is 3/4 inch thick to cook it. The chicken needs to be mixed with the herbs, garlic powder, salt, and pepper in a bowl.
Step 2
By rubbing them, keep in mind the chicken pieces are well covered in spice. It will enhance the flavor and spice of the chicken meal with mustard mushrooms.
Step 3
Cook the chicken until it reaches 165°F for about 5 minutes on each side over medium-high heat. If the chicken browns too soon, reduce the heat.
Step 4
To keep the chicken warm, place a cloth over the skillet. The mushrooms should be cooked in the same skillet, stirring them periodically, until they are tender.
Step 5
In a pan, bring the chicken stock, honey, and Dijon mustard to a boil. Simmer for one to two minutes while stirring frequently, until the gravy has halved in volume and has slightly thickened.
Step 6
If preferred, you may serve the Dijon chicken and mushrooms over rice and wilted greens.
Read: Arby’s Tartar sauce recipe
Wrapping up
We hope you enjoy this delicious Cheddars honey mustard recipe and let us know what you think. The nicest thing about this dish is how simple and quick it is to prepare.
You may prepare this chicken whether you’re feeling sluggish or when you have company around since it is ideal for every occasion.
Thank you for reading, we are always excited to post a new recipe.
Cheddars honey mustard recipe
Ingredients
- 3-4 chicken breasts
- olive oil
- Salt
- pepper
- garlic powder
- White mushrooms sliced
- Sour cream
- dijon mustard
- honey
- Worcestershire sauce
- Water
Instructions
- Smash the chicken until it is 3/4 inch thick to cook it. The chicken needs to be mixed with the herbs, garlic powder, salt, and pepper in a bowl.
- By rubbing them, keep in mind the chicken pieces are well covered in spice. It will enhance the flavor and spice of the chicken meal with mustard mushrooms.
- Cook the chicken until it reaches 165°F for about 5 minutes on each side over medium-high heat. If the chicken browns too soon, reduce the heat.
- To keep the chicken warm, place a cloth over the skillet. The mushrooms should be cooked in the same skillet, stirring them periodically, until they are tender.
- In a pan, bring the chicken stock, honey, and Dijon mustard to a boil. Simmer for one to two minutes while stirring frequently, until the gravy has halved in volume and has slightly thickened.
