If you have ever had an old-fashioned fruit cake, then you know that it is the best cake ever. The smell of the fruit and cake mixture coming out of the oven is always a delight. This cake is not too sweet and is perfect for any occasion.
Fruit cakes are a great way to keep your family healthy this holiday season and you don’t even have to have a lot of ingredients to make one.
You’ve come to the correct place if you’re seeking the greatest Betty Crocker old-fashioned fruit cake recipe. If you love Betty Crocker as much as I do, you’ll adore this recipe that I created.
It has the flavor of a classic fruit cake and is a wonderful complement to any dessert table. Additionally, it is the ideal option to offer to guests or on important occasions.
How to make Betty crocker old fashioned fruit cake
Betty Crocker old fashioned fruit cake is a classic, delicious, and easy-to-make cake. This cake is made with a variety of fruits that makes it moist and delicious. It’s also a good way to use up your fruits that have been sitting around for a while. It’s the perfect cake for a family holiday or party.
Ingredients for Betty crocker old fashioned fruit cake recipe
- All-purpose flour, 3 cups
- Pecan halves, ½ pound
- Nutmeg, 1 teaspoon
- Orange juice, 1 cup
- Eggs 4
- Baking powder, 1 teaspoon
- Sugar, 1-⅓ cups
- Salt, 2 teaspoon
- Mixed candied fruits, 1 pound
- Cinnamon, 2 teaspoon
- Raisins, 2 cups
- Pitted date, 1 package
- Salad oil, 1 cup
- Dark corn syrup, ¼ cup
Instructions for Betty crocker old fashioned fruit cake recipe
Step 1 – The first step is to grease two loaf pans measuring 9*5*3 inches. Preheating the oven at 275 degrees before baking is important because it allows the oven to get up to temperature faster and prevents burning.
Step 2 – In order to make this recipe, first be well blended in a mixing dish, leaving out the nuts and fruits. Then, add the nuts and fruits and whisk them until everything is thoroughly combined. Use a wooden spoon or your hands if you don’t have a mixer.
Step 3 – When it comes to baking, it is important to make sure that you follow the correct temperature and time. It is recommended that you bake your cake for 1 and 1/2 hours. When you insert a toothpick into the cake, it should come out clean. If it’s not clean, your cake is overbaked.
Step 4 – To prevent getting too brown, you can even use aluminum foil paper. You just need to make sure that the foil is clean and that it is not too thick.
Step 5 – Now that your cake is out of the oven, it’s time to cover it with plastic wrap or aluminum foil. It’s best to do this as soon as possible so that the cake doesn’t dry out. Take it out of the oven and place it on a cooling rack over a baking sheet.
Step 6 – Once it has cooled, you can take the cake out of the pan and serve it to your guests.
Read: Grandma sycamore bread recipe
Conclusion on Betty crocker old fashioned fruit cake recipe
We hope you enjoyed our blog about the Betty crocker old-fashioned fruit cake recipe, a family favorite! We know that many people are looking for a good fruit cake recipe, but don’t want to go through the trouble of looking for a perfect one.
If you’re looking for a recipe that is simple and easy to follow, then this is a great one to try.
Betty crocker old fashioned fruit cake recipe
Ingredients
- 3 cups All-purpose flour
- ½ pounds Pecan halves
- 1 teaspoon Nutmeg
- 1 cup Orange juice
- 4 Eggs
- 1 teaspoon Baking powder
- 1⅓ cups Sugar
- 2 teaspoons Salt
- 1 pounds Mixed candied fruits
- 2 teaspoons Cinnamon
- 2 cups Raisins
- 1 package Pitted date
- 1 cup Salad oil
- ¼ cup Dark corn syrup
Instructions
- The first step is to grease two loaf pans measuring 9*5*3 inches. Preheating the oven at 275 degrees before baking is important because it allows the oven to get up to temperature faster and prevents burning
- In order to make this recipe, first be well blended in a mixing dish, leaving out the nuts and fruits. Then, add the nuts and fruits and whisk them until everything is thoroughly combined. Use a wooden spoon or your hands if you don't have a mixer.
- When it comes to baking, it is important to make sure that you follow the correct temperature and time. It is recommended that you bake your cake for 1 and 1/2 hours. When you insert a toothpick into the cake, it should come out clean. If it's not clean, your cake is overbaked.
- To prevent getting too brown, you can even use aluminum foil paper. You just need to make sure that the foil is clean and that it is not too thick.
- Now that your cake is out of the oven, it's time to cover it with plastic wrap or aluminum foil. It's best to do this as soon as possible so that the cake doesn't dry out. Take it out of the oven and place it on a cooling rack over a baking sheet.
- Once it has cooled, you can take the cake out of the pan and serve it to your guests.
